HOSPITALITY
CLIENTS PAST AND PRESENT
ONE OFF HOSPITALITY
CHICAGO
Avec
Big Star
Blackbird
Dove’s Luncheonette
The Publican
Publican Quality Meats
Publican Quality Bread
The Violet Hour
Urban Kitchen
Group
SAN DIEGO & ORANGE COUNTY
CUCINA urbana
CUCINA enoteca
Artifact at Mingei
Caft Café
The Kitchen at MCASD
Gold Finch
Morena Provisions
Urban Kitchen Food Pavilion
Urban Kitchen Catering
16 on Center
Chicago
Dusek’s Board & Beer
Saint Lou’s Assembly
Pizza Friendly Pizza
Revival Food Hall
The Promontory
The Ruin Daily
Good Ambler
Punch House
Tack Room
Moneygun
Thalia Hall
Paulette’s
Bite Cafe
Space
Cohn Restaurant Group
SAN DIEGO & LONG BEACH
333 Pacific
BO-beau
Castaway Cafe
C Level
Coaster Saloon
Coasterra
Coin Hause
Con Pane Bakery
Corvette DIner
Del’s Hideout
Draft Republic
Island Prime
Pacific Social
Pioneer BBQ
SEA180 Coastal Tavern
Tea Pavillion
The Plantation House
The Prado at Balboa Park
Vintana Wine + Dine
ZIGZAG Pizza Pie
The Melting Pot, Gaslamp
JOURNEYMAN DISTILLERY
MIDWEST
The American Factory
The Featherbone Factory
GODINEZ
SAN DIEGO
Sunday Breakfast Society
Carne y Hueso
CESARINA GROUP
SAN DIEGO
Cesarina
Elvira
CH PROJECTS
SAN DIEGO
Ironside Fish & Oyster
Craft & Commerce
Born & Raised
False Idol
Neighborhood
Polite Provisions
Noble Experiment
El Dorado Cocktail Lounge
UnderBelly
SCOFFLAW GROUP
Chicago
Scofflaw
The Moonlighter
The Heavy Feather
Blue Bridge Hospitality
San Diego
Liberty Public Market
Stake Chophouse + Bar
Coronado Coffee Company
Leroy’s Kitchen + Lounge
MooTime Creamery
Lil’ Piggy’s Bar-B-Q
Village Pizzeria
Maretalia
FARMHEADS
CHICAGO
Farmhouse Chicago
Farmhouse Evanston
Farm Bar Lakeview
leave room for dessert eateries
PARK CITY / SALT LAKE CITY
Hearth and Hill
Hill’s Kitchen
Urban Hill
MAPLE HOSPITALITY GROUP
Maple & Ash
MEADOWLARK HOSPITALITY
Lardon
Union
The Meadowlark
MONIKER GROUP
SAN DIEGO
Moniker General
Moniker Events
Moniker Commons
Moniker Design
Moniker Building Co.
Shop Moniker
A TO Z Hospitality
Chicago
Osteria Langhe
Testaccio
Soif Wine Lounge
Independent BRANDS &
HOSPITALITY CONCEPTS
CHICAGO & THE MIDWEST
Bar Pendry
Boleo & Vol. 39 at The Kimpton Gray
Blue Blazer
Brooklyn Brewery
Bulrush
Café-Marie Jeanne
Cariño
Château Carbide
Chicago Cocktail Summit
Chiya Chai
Daisies
Dirty Birds Southern Kitchen
Dirty Root
Dos Urban Cantina
El Che
Epic Burger
Evie
Fat Rice
Good Fortune
Hawksmoor
Here.co
Hewn Bakery
Hops & Curds
Hospitality Scholars Foundation
Hugo’s Frog Bar & Fish House
Income Tax
Lexington Betty Smokehouse
Local Foods
Mako
Mindy Segal - Hot Chocolate
Moody Tongue Brewery
New Belgium Brewing
Nico Osteria
OAX Original Mezcal
Ørkenoy
Out to Lunch Hospitality
Sleeping Village
Spiaggia
The Dearborn
The Graceful Ordinary
The Howard (Oshkosh, WI)
The Whistler
Tortello
Townhouse Detroit
Vander Farmers
Venteux
Wake n’ Bacon
Wood
CALIFORNIA
Basic Urban Kitchen / Bar
Beshock Ramen & Sake Bar
Bobboi Gelato
Candor by Giuseppe
Chef Celebration
Coava Coffee Roasters
Del Frisco’s Double Eagle Steakhouse
Del Frisco’s Grille
Del Mar Wine & Food Festival
Drink Busa
Eddie Osterland, America’s 1st Master Sommelier
Holsem Coffee
House of Blues
Iowa Meat Farms & Siesel’s Meats
Kebab Craft
Lala
La Jolla Art & Wine Festival
Lola 55
Moniker Coffee
Moto Deli
Oceana Coastal Kitchen at The Catamaran
Park & Rec
Pita Pita
Pomp & Whimsy Gin Liqueur
Sammy's Woodfired Pizza & Grill
Skäl Pizza
Smarts Farm
Starlite
”Susan Feniger. FORKED”
Sycuan Casino Resort: Bull & Bourbon, Elicit, Retreat
The Cottage
Toast Gastrobrunch
The Grill at The Lodge at Torrey Pines
Two Chefs One World, By Bernard Guillas & Ron Oliver
URBN Coal Fired Pizza
Watershed by Drew Deckman